Amount of Total lipid (fat) in Candies, milk chocolate coated coffee beans

Sweets

In 100 g (Grams) of Candies, milk chocolate coated coffee beans there is 33.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, milk chocolate coated coffee beans.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Candies, milk chocolate coated coffee beans

Candies, milk chocolate coated coffee beans is a type of Sweets. The most significant nutrients in Candies, milk chocolate coated coffee beans are listed below.

Water 2.42 g 2.42%
Energy (calorie) 549 kcal
Energy (joule) 2298 kJ
Protein 7.41 g 7.41%
Total lipid (fat) 33.18 g 33.18%
Ash 1.75 g 1.75%
Carbohydrate, by difference 55.25 g 55.25%
Fiber, total dietary 5.7 g 5.7%
Sugars, total 50.75 g 50.75%
Sucrose 0 g
Calcium, Ca 169 mg 0.17%
Iron, Fe 2.29 mg
Magnesium, Mg 64 mg 0.06%
Phosphorus, P 188 mg 0.19%
Potassium, K 413 mg 0.41%
Sodium, Na 70 mg 0.07%
Zinc, Zn 2.02 mg
Copper, Cu 0.492 mg
Manganese, Mn 0.535 mg
Selenium, Se 4.3 µg

Nutrients in Candies, milk chocolate coated coffee beans